Father's Day - Sunday 16th June - Now taking bookings
Sunday Lunch On Dartmooor - The Bridford Inn
12.00 - 3.00pm (Booking is Advisable)
Sandwiches & Baguettes
Served with side salad & home-made coleslaw. Either soft white or granary hand-cut bread, rustic white or
malted wheat baguette. Gluten Free Bread available 75p surcharge
- Sticky Cola glazed home-cooked Ham & House Piccalilli £7.00
- Devon Cheddar & House Chutney V £6.50
- Brixham Crab & Lemon Mayo £9.00
- Mozzarella, Tomato & Basil V £7.00
- Roast of the Day in a baguette with roast potatoes £7.50
To Start
- Baked Brie Wedges with Black Grape Jam £7.00 V
- Salt & Pepper Squid, Dressed Local Leaves & Lemon Mayo £7.50
- Buffalo Chicken Wings & Blue Cheese Dip £6.00 GF
Sunday Roasts
- Rare Roast Rump of Devon Beef £12.50
- Roast Loin of West Country Pork £12 OR Roast Leg of Lamb £13
- (Pork and Lamb are alternated, please see our Specials' Board)
- Quarter Roast Chicken £11.50
- Three Nut Roast or Red Lentil Bake V Ve £11.50
Served with Yorkshire Pudding, Roast Potatoes & Roasted Roots, a selection of seasonal vegetables, cauliflower cheese and pan gravy.
Vegan without Yorkshire Pudding or Cheesy Vegetables.
Pub Classics
- Whole Tail Breaded Scampi, with Chips, garden peas & tartare sauce £11.50
- Sticky Cola Glazed Home-cooked Ham, two free range eggs & chips GF £11.50
- Falafels, home-made Flat Bread, Olives, Salad & Hot Chilli Sauce V Ve £11.50
- Hunters Chicken , Pan-fried chicken breast, topped with bacon, mature cheddar & BBQ sauce. Served with French fries, Beer battered onion rings & coleslaw £12.50
For the Kids
- Sausages, Chicken Nuggets, Ham & Egg with chips or French Fries & peas or beans £6.50
- Kids Mini Roast £7.00
Sides & Nibbles
- Bowl of Hand-cut chunky chips or skinny French Fries £3.00
- Add Cheese + £1.00
- Beer battered onion rings £3.00
- Garlic baguette with home-made garlic butter £3.50
- Garlic baguette topped with mature cheddar £4.50
V Vegetarian Ve Vegan DF Dairy Free GF Gluten Free GFO Gluten Free Option
Our chips are home-made & double cooked with their skin on. We are happy to substitute for French Fries if you prefer, just let us know.
Allergy or other dietary requirements, please let us know so we can advise on appropriate dishes. We are happy to change & substitute dish contents within reason so please ask.
Wherever possible we only use fresh, local and sustainable sourced ingredients. All food is cooked to order to ensure the highest quality. This can mean a wait during peak times so please bear with us.
We only hold reserved tables for 15mins at peak times, so if you are running late, or need to change your reservation time. Please Call
Groups of 10 or more, we require a pre-order with a minimum of 48hrs notice. There is also a discretionary service charge of 10% to cover the costs of additional staffing.