Sunday Lunch Dartmoor

Sunday Lunch On Dartmooor - The Bridford Inn

12.00 ­- 3.00pm (Booking is Advisable)

Sunday Lunch Menu

Sandwiches & Baguettes served with side salad & home-made coleslaw

Either soft white or granary hand-cut bread, rustic white or malted wheat baguette 

Gluten Free Bread available 75p surcharge

Honey & Star Anise glazed home-cooked Ham & House Piccalilli on the side £7

Mature Cheddar & House Chutney  V   £6.50

Fresh Brixham Crab & Lemon Mayo  £9.00

Roast of the day in a Baguette with roast potatoes £7.50

 Lighter Lunches

House Ploughman's GFO £10

Choose from Cheddar, Devon Blue Cheese or Honey & Star Anise glazed home-cooked Ham. With house chutney & piccalilli, salad, pickled onions, coleslaw & crusty bread & butter

Brixham Crab Mousse on Seafood Bruschetta with dressed Whippletree leaves£12.50

Chicken & Bacon Salad  GF £12 


For the Kids

Sausages, Chicken Nuggets or Fish Fingers with chips or mash and peas or beans £6

(we also do a Kid Mini Roast, please see over). 

Sides & Nibbles

Bowl of Hand-cut chunky chips or skinny French Fries £2.75

Bowl of Cheesy Chips or Fries £3.75

Beer battered onion rings £3.00

Garlic baguette with home-made garlic butter £3.50

Garlic baguette topped with mature cheddar  £4.50

Bowl of Marinated Mixed Olives £3.00

Dressed side salad £3

Two slices of hand-cut bread & butter £2.00

Coleslaw £1.00

To Start 

New Smoked Mackerel & Horseradish Pate GFO  £6.50

With Beetroot & Peppercorn relish, charred sourdough bread & butter

New Seafood Medley : Salt & Pepper Squid, Calamari, Panko Prawns &

Cod Bites with Aioli & Whippletree mixed leaves  £8.50

New Wild Mushroom & Garlic Bruschetta V  £6.50

Home-made Mediterranean Breads, Olive Oil & Balsamic reduction V £5 

Sunday Roasts

Rare Roast, corner cut Topside of Beef  £11.50

Roast Leg of Lamb £11.95 OR Roast  Loin of Pork £10.95

(Please see the Specials Board)

Quarter Roast Chicken £10.95

Lentil Roast V VE

Kids Mini Roast £6.50

All served with Yorkshire Pudding, Roast Potatoes & Roasted Roots, a selection of seasonal vegetables, creamy leeks OR cauliflower cheese and pan gravy.

    Pub Classics

Whole Tail Scampi & Chips £11.50

With salad or garden peas & our own tartare sauce

Home-made Proper Pie of the Day, see our Specials Board £12

Deep filled and surrounded by our chef's own short-crust pastry.  Plus

home-made chips, mash or new  potatoes & seasonal vegetables.

Hunters Chicken £12

Oven- roasted chicken breast, stuffed with cheese & wrapped in bacon, smothered with our own Bourbon BBQ sauce. Served with French fries, beer battered onion rings, roasted tomatoes & garden peas

Honey & Star Anise Glazed Home-cooked Ham GF £11.50

With two free-range eggs & hand-cut chips

Creamy Wild Mushroom & Blue Cheese Bake V £11.50

       Topped with Panko crumbs and served with a dressed side salad & crusty bread


Our chips are home-made & double cooked with their skin on.

If your prefer French Fries, please let us know as we're happy to substitute them.

Please let us know if you have an allergy or other dietary requirement so we

can advise on appropriate dishes.  We are happy to change & substitute dish contents within reason so please ask.

Wherever possible we only use fresh, local and sustainably sourced ingredients. 

All our food is cooked to order to ensure the highest quality.

This can mean a wait at peak times so please bear with us.

V Vegetarian  Ve Vegan GF Gluten Free GFO Gluten Free Option