Sunday Lunch On Dartmooor - The Bridford Inn
12.00 - 3.00pm (Booking is Advisable)
Sandwiches & Baguettes
served with side salad & home-made coleslaw
Either soft white or granary hand-cut bread, rustic white or malted wheat baguette
Gluten Free Bread available 75p surcharge
Honey & Mustard glazed home-cooked Ham & House Piccalilli £7
Devon Cheddar & House Chutney V £6.50
North Atlantic Prawn Mayo £7
Or
Roast of the Day in a baguette with roast potatoes £7.50
To Start
Baked Brie Wedges with Black Grape Jam £7 V
Salt & Pepper Squid, Dressed Local Leaves & Lemon Mayo £7.50
Soup of the Day with crusty bread & butter GFO £5.50
Sunday Roasts
Rare Roast Rump of Devon Beef £12.50
We alternate Roast Loin of Pork £12 & Roast Leg of Lamb £13.
Please see the Specials Board for this weeks Roast
Quarter Roast Chicken £11.50
Three Nut Roast or Red Lentil Bake V **VE £11.50
Served with Yorkshire Pudding, Roast Potatoes & Roasted Roots,
a selection of seasonal vegetables, cauliflower cheese and pan gravy.
Vegan ** without Yorkshire Pudding or Cauliflower Cheese
Pub Classics
- Honey & Mustard Glazed Home-cooked Ham, two free range eggs & chips GF £11.50
- Hunters Chicken, chicken breast topped with bacon, cheese & BBQ sauce,
served with French fries & coleslaw £12.50
- Beer Battered Fish & Chips with garden or mushy peas & house tartare sauce £13
For the Kids
Sausages, Chicken Nuggets, Ham & Egg or Macaroni cheese
with chips or fries & peas or beans £6.50
Kids Mini Roast £7.00
Sides & Nibbles
- Bowl of Hand-cut chunky chips or skinny French Fries £3.00
- Add Cheese + £1.00
- Beer battered onion rings £3.00
- Garlic baguette with home-made garlic butter £3.50
- Garlic baguette topped with mature cheddar £4.50
V Vegetarian Ve Vegan DF Dairy Free GF Gluten Free GFO Gluten Free Option
Our chips are home-made & double cooked with their skin on. We are happy to substitute for French Fries if you prefer, just let us know.
Allergy or other dietary requirements, please let us know so we can advise on appropriate dishes. We are happy to change & substitute dish contents within reason so please ask.
Wherever possible we only use fresh, local and sustainable sourced ingredients. All food is cooked to order to ensure the highest quality. This can mean a wait during peak times so please bear with us.
We only hold reserved tables for 15mins at peak times, so if you are running late, or need to change your reservation time. Please Call
Groups of 10 or more, we require a pre-order with a minimum of 48hrs notice. There is also a discretionary service charge of 10% to cover the costs of additional staffing.