- Sunday 12:00 - 3:00pm
Sunday Lunch
12-3.00pm
Rare Roast Rump of Beef £13
Roast Chicken £12.50
Alternate weeks; Leg of Lamb £13.50 or Roast Loin of Pork with apple sauce £12.50
Nut Roast (GF, Ve)
Kids Mini Roast £7.50
Roasts are served with Yorkshire Pudding, roasted Maris Piper potatoes, roasted roots, assorted seasonal vegetables, Cauliflower Cheese & Pan Gravy.
We also run a short specials board on a Sunday.
V Vegetarian Ve Vegan DF Dairy Free GF Gluten Free GFO Gluten Free Option
Our chips are home-made & double cooked with their skin on. We are happy to substitute for French Fries if you prefer, just let us know.
Allergy or other dietary requirements, please let us know so we can advise on appropriate dishes. We are happy to change & substitute dish contents within reason so please ask.
Wherever possible we only use fresh, local and sustainable sourced ingredients. All food is cooked to order to ensure the highest quality. This can mean a wait during peak times so please bear with us.
We only hold reserved tables for 15mins at peak times, so if you are running late, or need to change your reservation time. Please Call
Groups of 10 or more, we require a pre-order with a minimum of 48hrs notice. There is also a discretionary service charge of 10% to cover the costs of additional staffing.