Special Menus

Mother's Day on Sunday 31st March - Now taking bookings

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The Bridford Inn

Mother's Day

Sunday March 31st, 12 - 3.00pm


Heritage Carrot & Coriander Soup with crusty bread & butter V

Hoisin Duck Rolls & Cucumber Salad

Cantabrian Prawn & Crab Cocktail with granary bread & butter


 Choice of Roast Leg of Lamb, Roast Loin of Pork with Apple Sauce, Rare Roast  Rump of Devon Beef or Quarter Roast Chicken.

Three Nut Roast or Red Lentil Bake V Ve

With all the trimmings

Pan fried Sea Bass with sizzled ginger, chilli & spring onions,

new potatoes & wilted greens GF DF

Pea, Asparagus & Lemon Risotto with dressed side salad V Ve GF


Decadent Black Forest Trifle

Coconut & Lime Panna Cotta with Mixed Berry Compote Ve GF DF

Rhubarb & Custard Bread & Butter Pudding.

Chocolate favours for all Mums

Two Course £18.50

Three Courses £22

V Vegetarian Ve Vegan DF Dairy Free GF Gluten Free GFO Gluten Free Option

Our chips are home-made & double cooked with their skin on. We are happy to substitute for French Fries if you prefer, just let us know.

Allergy or other dietary requirements, please let us know so we can advise on appropriate dishes. We are happy to change & substitute dish contents within reason so please ask.

Wherever possible we only use fresh, local and sustainable sourced ingredients. All food is cooked to order to ensure the highest quality. This can mean a wait during peak times so please bear with us.

We only hold reserved tables for 15mins at peak times, so if you are running late, or need to change your reservation time. Please Call 

Groups of 10 or more, we require a pre-order with a minimum of 48hrs notice. There is also a discretionary service charge of 10% to cover the costs of additional staffing.