Special Menus

Now taking booking for Christmas Parties, see our Special Menu page.

The Bridford Inn - Christmas Party Menu

(Pre-booked & Pre-ordered groups of 10+)


  • Roasted Celeriac & Walnut Soup (Ve) (GFO)
  • Crayfish & Avocado Cocktail with Horseradish Cream (GFO)
  • Ham Hock Terrine with Spiced Apple compote(GF)

Main Course

  • Roast Local Turkey with Chestnut & Cranberry stuffing, Pigs in Blankets & Pan Gravy.
  • Three Nut Roast (Ve)
  • Bouillabaisse Topped with Aoli
  • Herb Crusted Lamb Fillet with a Port Jus

Served with Maple Roast Parsnips, Chantenay Carrots Vichy,
Brussels Sprouts, New & Roast Potatoes (GF)


  • Luxury Christmas Pudding with Brandy Ice-cream
  • Raspberry & Coconut Mousse (Ve GF)
  • West Country Cheeses & Fruit Focaccia

Three Courses £24.50 per head

Two Courses £21.50 per head

V Vegetarian Ve Vegan DF Dairy Free GF Gluten Free GFO Gluten Free Option

Our chips are home-made & double cooked with their skin on. We are happy to substitute for French Fries if you prefer, just let us know.

Allergy or other dietary requirements, please let us know so we can advise on appropriate dishes. We are happy to change & substitute dish contents within reason so please ask.

Wherever possible we only use fresh, local and sustainable sourced ingredients. All food is cooked to order to ensure the highest quality. This can mean a wait during peak times so please bear with us.

We only hold reserved tables for 15mins at peak times, so if you are running late, or need to change your reservation time. Please Call 

Groups of 10 or more, we require a pre-order with a minimum of 48hrs notice. There is also a discretionary service charge of 10% to cover the costs of additional staffing.