Lunch Menu

The Bridford Inn

Lunch time menu

12 - 2.00 Mon - Fri, 12 - 3.00 Sat & Sun            



served with side salad & home-made coleslaw

Either soft white or granary hand-cut bread, rustic white or malted wheat baguette

Cider Glazed home-cooked Ham & our own Piccalilli £6.50

V Mature Cheddar & our own Chutney  £6

Tuna Mayo & cucumber £6.50

Coronation Chicken £6.50

Prawns in Marie Rose Sauce £7

Hand picked Brixham Crab with lemon mayo £8.50



Somerset Brie, Bacon & Cranberry sauce £7.50

V Somerset Brie with Ale caramelised onions  £6.75

Devon Rump Steak with Ale caramelised onions £8.75



Bridford Ploughman's; Devon Blue Cheese, Cider glazed Ham, house chutney,

piccalilli & garden salad, coleslaw & homemade roll & butter £10

Brixham Crab Tart with side salad & buttered new potatoes £11

Chicken Caesar Salad with buttered new potatoes £11

Light Lunches

GF Cider glazed home-cooked Ham, free range egg & hand-cut chips  £8

Beer battered Fish & Hand-cut chips with garden or minted mushy peas £9.50

V Creamy Blue Cheese & Wild Mushroom Bake with crusty bread & side salad £8.50

Whole Tail Scampi (8), hand-cut chips & garden peas or salad £8.50

V GF Nachos with spicy salsa, melted cheese & sour cream £7

Add Chilli Beef £8.50



Bowl of Hand-cut chips £2.50

Bowl of Cheesy Chips £3.00

Beer battered onion rings £3.00

Dressed side salad £3

Bread & butter £1.25

Coleslaw £1.00


We have highchairs available, please ask at the bar