Evening Menu – On Dartmoor

  • Mon - Thurs 6.30 - 8.30pm
  • Friday 6.30 - 9.00pm
  • Saturday 6.30 - 9.00pm
  • Sunday Evening - Kitchen Closed
         

To Start

Please also see our Specials Board

  • Chicken Liver & Brandy Parfait with dressed leaves, ale chutney & crusty bread GFO  £6.50
  • Soup of the Day with crusty bread & butter GF £5.00
  • Salt & Pepper Dusted Squid with Chilli Jam & Leaves £7.00
  • Classic Creamy Garlic Mushrooms with Crusty Bread V £6.50
  • Home-made Mediterranean Breads, Olive Oil & Balsamic reduction V £6.50 

Pub Classics 

  • Beer Battered Fish & Chips £12.50

          Usually Cod or Haddock, please ask.With garden or minted mushy peas & our own tartare sauce

  • Hunters Chicken £12

 Oven- roasted chicken breast, topped with cheese & bacon smothered with our own Bourbon BBQ sauce. Served with French  fries, beer battered onion rings, roasted cheery tomatoes & garden peas.

  • Cider & Mustard Glazed Home-cooked Ham GF £11.50

With two free-range eggs & hand-cut chips.

  • Griddled Aubergine Rolls Stuffed with mozzarella, with a herb tomato sauce. Served with Dressed side salad & Crusty Bread  £11.50
  • Chicken Chimichanga with sour cream, salsa, guacamole & French Fries £13
  • Thai Green King Prawn Curry served with Rice & Prawn Crackers £13.50
  • Pasta Carbonara with Garlic Bread £11.50

 

House Burgers

In a toasted Gourmet Bun with French fries,

coleslaw, salad garnish & beer battered onion rings. GFO

  • Chicken Fillet, Bacon & Brie with Chilli Jam £12
  • 6oz home-made Beef Burger, topped with Cheddar & Caramelised Onions £11.50
  • Add bacon + £1.00
  • Griddled Halloumi with Roasted Red Pepper & Caramelised Onions V  £11
  • House Burger - please see our Specials Board 

Steak & Chips 

Served with garlic Portobello mushroom, roasted cherry tomatoes,

beer battered onion rings, garden peas & hand-cut chips. GFO

  • Griddled 8oz Flat Iron Steak (served Blue, Rare or
  • Med Rare only)  £13.50
  • Griddled 8oz Dartmoor Rump Steak £14.75
  • Griddled 8oz Dartmoor Ribeye £18.50

Surf & Turf

Add Pan-fried King Prawns for £4.50 

Sauces:  Peppercorn, Port & Blue Cheese GFO, Bourbon BBQ or Diane £2.50

For the Kids

Sausages, Chicken Nuggets or Fish Fingers with chips or mash and peas or beans  £6.50 

Sides & Nibbles

  • Bowl of Hand-cut chunky chips or skinny French Fries £3.00
  • Add cheese  £1.00
  • Beer battered onion rings £3.00
  • Garlic baguette with home-made garlic butter £3.50
  • Garlic baguette topped with mature cheddar  £4.50
  • Bowl of Marinated Mixed Olives £3.00
  • Dressed side salad £3
  • Two slices of hand-cut bread & butter £2.00
  • Coleslaw £1.00

Our chips are home-made & double cooked with their skin on.

If your prefer French Fries, please let us know as we're happy to substitute them.

Please let us know if you have an allergy or other dietary requirement so we can advise on appropriate dishes.  We are happy to change & substitute dish contents within reason so please ask.

Wherever possible we only use fresh, local and sustainably sourced ingredients.

All our food is cooked to order to ensure the highest quality.

This can mean a wait at peak times so please bare with us.

V Vegetarian  Ve Vegan GF Gluten Free GFO Gluten Free Option

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