Evening Menu – On Dartmoor

  • Mon - Thurs 6.30 - 8.30pm
  • Friday 6.30 - 9.00pm
  • Saturday 6.30 - 9.00pm
  • Sunday Evening - Kitchen Closed

To Start

New Chicken Liver Parfait with dressed leaves & crusty bread GFO  £6.50

New Brixham Crab Mousse on Seafood Bruschetta with dressed             Whippletree leaves £7.50

New Seafood Medley : Salt & Pepper Squid, Calamari, Panko Prawns & Cod Bites with Aioli & Whippletree mixed leaves  £8.50

New Wild Mushroom & Garlic Bruschetta V  £6.50

Home-made Mediterranean Breads, Olive Oil & Balsamic reduction V £5


    Pub Classics

Beer Battered Fish & Chips.

With garden or minted mushy peas & our own tartare sauce

Usually cod or haddock, please ask

Whole Tail Scampi & Chips £11.50

With salad or garden peas & our own tartare sauce

Home-made Proper Pie of the Day, see our Specials Board £12

Deep filled and surrounded by our chef's own short-crust pastry.  Plus

home-made chips, mash or new  potatoes & seasonal vegetables.

Hunters Chicken £12

Oven- roasted chicken breast, stuffed with cheese & wrapped in bacon, smothered with our own Bourbon BBQ sauce. Served with French fries, beer battered onion rings, roasted tomatoes & garden peas

Honey & Star Anise Glazed Home-cooked Ham GF £11.50

With two free-range eggs & hand-cut chips

Pan-fried tender Lambs Liver & Crispy Prosciutto Shards £13.50 GFO

Served with glazed shallots, creamy mash, seasonal vegetables &

a red wine & stilton sauce.

Double Baked Emmental Soufflé, served with wilted spinach £12.50  V

With a tomato & basil sauce, sautéed new potatoes, & seasonal vegetables

Creamy Wild Mushroom & Blue Cheese Bake V £11.50

        Topped with Panko crumbs and served with a dressed side salad & crusty bread.

House Burgers

      In a toasted Pretzel Bun with house relish, French fries,

          coleslaw, salad garnish & beer battered onion rings. GFO

 Burger of the Moment - please see our Specials Board 

Home-made Beef Burger with Cheddar & Caramelised onions £11.00

Chicken, Bacon & Brie Burger with our own Chilli Jam £12/£8.50 

Steak & Chips 

Served with garlic mushrooms, roasted tomatoes,

     beer battered onion rings, garden peas & hand-cut chips. GFO

  • Griddled 8oz /4oz Dartmoor Rump £14.75/ £9.50
  • Griddled 8oz Dartmoor Ribeye £18 /£11.50

Surf & Turf

Add Pan-fried King Prawns for £3.50 

Sauces:  Peppercorn, Port & Blue Cheese GFO, Bourbon BBQ or Diane £2.50

Rubs: Cajun, Mixed Herbs, American BBQ   £1.50

Sharing Platters


Seafood Medley, Brixham Crab Mousse, Butter-flied King Prawns.  Served with salad garnish, charred sourdough, Aioli & Sweet Chilli Jam. £17.50


Chorizo, Home cooked Honey & Star Anise Glazed Ham, Prosciutto, Devon Blue Cheese, Mature Cheddar & Somerset Brie. With mixed Olives, Bell Peppers,Balsamic & Olive Oil& Sourdough bread. £15

For the Kids 

Sausages, Chicken Nuggets or Fish Fingers with chips or mash and peas or beans  £6

(we also do smaller portions of some of our other main meals, please see above).


Sides & Nibbles 

  • Bowl of Hand-cut chunky chips or skinny French Fries £2.75
  • Bowl of Cheesy Chips or Fries £3.75
  • Beer battered onion rings £3.00
  • Garlic baguette with home-made garlic butter £3.50
  • Garlic baguette topped with mature cheddar  £4.50
  • Bowl of Marinated Mixed Olives £3.00
  • Dressed side salad £3
  • Two slices of hand-cut bread & butter £2.00
  • Coleslaw £1.00

Our chips are home-made & double cooked with their skin on.

If your prefer French Fries, please let us know as we're happy to substitute them.

Please let us know if you have an allergy or other dietary requirement so we

can advise on appropriate dishes.  We are happy to change & substitute dish contents within reason so please ask.

Wherever possible we only use fresh, local and sustainably sourced ingredients. 

All our food is cooked to order to ensure the highest quality.

This can mean a wait at peak times so please bear with us.

V Vegetarian  Ve Vegan GF Gluten Free GFO Gluten Free Option

[fdm-menu id=394]