Evening Menu – On Dartmoor

  • Evening Menu Available

  • Mon No Service
  • Tue - Thurs 6:30 - 8:30pm
  • Friday 6:30 - 9:00pm
  • Saturday 6:30 - 9:00pm
  • Sunday No Service
  • Bank Holiday Mondays 12:00 - 2:00pm

The Bridford Inn


To Start

  • Creamy Garlic Mushrooms, Salad Garnish & Crusty Bread £6.50 V GFO
  • Panko Coated Deep Fried Somerset Brie Wedges & Black Grape Jam £7 V
  • Salt & Pepper Squid, Dressed Local Leaves & Lemon Mayo £7.50
  • New Chinese Duck, confit Duck Leg with Chinese Pancakes, cucumber & spring onions and Hoisin sauce £7
  • New Jack Daniels BBQ Chicken Wings with salad garnish GF £6.50
  • Assorted Warm Mediterranean Breads, Oil & Balsamic Dip £5.50 V

  New  Max up your Starter to Main Course Size

with the addition of Chips or Fries  + £5

Pub Classics 

  New  Pie or Pudding of the Day - please see Specials Board £13

Served with Chips or Mash and Seasonal Vegetables

Beer Battered Fish & Chips £13

Garden or Mushy Peas & House Tartar Sauce

Ham, Egg & Chips  £11.50 GF

Home baked, Honey & Mustard glazed Ham with Double Free Range Eggs

 & Hand-cut Chips

Hunters Chicken  £12.50

Pan-fried chicken breast, topped with bacon, mature cheddar & BBQ sauce.  Served with French fries, Beer battered onion rings & coleslaw.

Burger of the Day  - please see Specials Board  GFO 

8oz Dartmoor Rump  £15  GFO

Portobello Mushroom, Roasted Cherry Tomatoes, Hand-Cut Chips,

Petite Pois & Beer Battered Onion Rings

Add a sauce : Peppercorn, Blue Cheese, Sticky BBQ  £2.50


House Specialities

  New  Chicken Kiev   £13.50

Panko crusted Chicken Breast stuffed with Garlic Butter and served with creamy mash, garden peas &

Slow Roast Belly Pork £14  GF

With Bubble 'n Squeak, Seasonal Vegetables & a Cider Jus.

Posh Chilli Beef  £13.50  GFO

Slow cooked Spicy Beef Rump, with Nachos, Wild & Basmati rice and  Flat bread. With Cheddar, Sour Cream, Guacamole & Salsa,

Thai Green King Prawn Curry £14.50

with Wild & Basmati Rice and Prawn Crackers

Falafels  £11.50  V  Ve  GF0

  Home-Made Flat Bread, Olives, Mixed Leaves & Chilli Jam

Pesto Linguine  £11.50  V

Home made parsley, pine-nut & parmesan pesto with pasta &

served with our own Focaccia


Garlic Bread  £3.50  Cheesy Garlic Bread V £4.50

Bowl of Hand-cut chips or French Fries V £3  Add Cheese £1

Beer Battered Onion Rings V £3

Dish of Seasonal Vegetables or Dressed Side Salad £3

Bowl of Olives  £3

V Vegetarian Ve Vegan DF Dairy Free GF Gluten Free GFO Gluten Free Option

Our chips are home-made & double cooked with their skin on. We are happy to substitute for French Fries if you prefer, just let us know.

Allergy or other dietary requirements, please let us know so we can advise on appropriate dishes. We are happy to change & substitute dish contents within reason so please ask.

Wherever possible we only use fresh, local and sustainable sourced ingredients. All food is cooked to order to ensure the highest quality. This can mean a wait during peak times so please bear with us.

We only hold reserved tables for 15mins at peak times, so if you are running late, or need to change your reservation time. Please Call 

Groups of 10 or more, we require a pre-order with a minimum of 48hrs notice. There is also a discretionary service charge of 10% to cover the costs of additional staffing.