We're open for lunch & dinner everyday. We serve traditional Sunday lunch and offer a range of snacks, light lunches, appetisers, starters, dinner & desserts. Our original menu is changed regularly and you'll find classic favourites as well as a few surprises plus vegetarian & gluten free options. We also run a daily range of specials & desserts - see our board in the bar.
Our Head Chef Simon is passionate about food and was Head Chef at Mill on the Exe before joining us in 2013. He prepares all our dishes on site with fresh, seasonal & local ingredients. We know it sounds cliched but we do really believe in supporting the local economy and are proud to source the majority of our food within a 20 mile radius. A number of farms in the village supply us with meat and vegetables.
Our Curry Night is on the first Weds of each month - authentic home-made curry with our own naan/flat breads. It's Steak Night every Tuesday.
Booking is not essential but we do get especially busy on the weekend so please let us know you're coming if you can so we can guarantee you a table. All our food is cooked to order so there can sometimes be a wait at peak times.
We also offer a take-away service during all food hours except for Sundays.
- Mon - Thurs 12.00 - 2.00pm
- Friday 12.00 - 2.00pm
- Saturday 12.00 - 3.00pm
- Sunday 12.00 - 3.00pm
- Mon - Thurs 6.30 - 8.30pm
- Friday 6.30 - 9.00pm
- Saturday 6.30 - 9.00pm
- Sunday 6.00 - 8.00pm
Sunday Lunch menu
On Sundays we home cook two roasts with Yorkshire pudding, roast potatoes, an assortment of seasonal vegetables and home-made gravy. We always have Rare Roast Topside of Beef and alternate Roast Leg of Lamb & Roast Loin of Pork
|Roast Only||Bridford Inn||Roast & Pud|
We do get particularly busy on Sunday lunchtime so please book if you can so we can guarantee you a table.